The Beers of Mutantis
We never brew the same recipe twice, so it can be a struggle to keep up with our current offerings. Below is our line up (not including our keg infusions series) as of March 27h, 2022.
(For the most accurate list of what we currently have available, including beers from other breweries, visit our online store at https://mutantis.square.site, which is always up to date!)
If ever there was a warm-weather dark beer, this is it! Unlike roasty modern robust porters, pre-prohibition porters are crisp and fruity, getting their color from caramelized sugars rather than roasted malts. Ours features malted corn as well, and drinks like a dark kölsch more than anything.
A different take on the “juicy” paradigm–less tropical, more berry, melon, and stone fruit! Features Belma, Jarrylo, and Calypso hops, with a ton of malted buckwheat and caramel millet malts in the grain bill, and a touch of earthy buckwheat honey that gives it a nice lingering sweetness.
A deep and dark grain base with lots of caramel millet malt is moderately soured with lactobacillus helveticus, then fermented with tart and sweet cherries. It is then conditioned with cold-brewed coffee and aged on cherry wood, for a complex yet harmonious beer that is both bright and earthy at the same time!
Brewed in collaboration with Mikiko Mochi Donuts, a dedicated gluten-free bakery. It features 3 dozen of their actual donuts in the mash (they are dairy-free but contain egg and coconut). We also used some of their black sesame paste, which adds a subtle earthy bitterness to this rich chocolatey brew.
This English-style ESB was developed to showcase Grouse Malting & Roasting’s new Griffin millet malt, a dark caramel malt that is kilned rather than roasted. Despite its low ABV, it has a rich malt flavor with notes of graham cracker and gingersnap. The sulfate-rich water profile of Burton-on-Trent lends a refreshing minerality.